Snow White Cake

Remember the fairytale? Red as blood, black as ebony, white as snow?
Well, there's a cake following that line, and today I baked it. It's called Snow White Cake.
Full of red like blood cherries, with white as snow butter creme (or the cake-part itself), topped by copious amounts of black like ebony chocolate...
Results like that call for plenty of ingredients, especially heaps of icing sugar, one whole block of butter, half a block of margarine, lots of white sugar, cherries of course (in this case three cans of them), a little ground coffee, no less than 6 eggs et cetera et cetera...
All this adds up to a cake so delicious, so rich, so... so... delectable and awesome in taste and texture, that every single piece you eat serves as a ticket to Fattie Town, population: you, including a one-year free membership in "The Fat Club" (Tagline: Gulp Chocolate Fat!) and free admission to the musical show of Calory & The Boms, supported by Lardman and Orchestra Obese, hosted by W.A.D.O. (Worldwide Anti Dieting Organisation).

We instantly froze major parts of the cake for later pleasure. Here are two pictures.