Sometimes cooking does not go smoothly at all.
Sometimes everything spillable ends up spilled, everything wet, squishy, sticky or otherwise disgusting ends up on the floor, everything burnable ends up burned, everything with potential for a mess ends up a mess.
I'd like to call that: Bad Cooking Day.
Today is such a day.
I didn't do anything different. Things just ended up differently. Every step towards the finished meal seemed to result at least in two steps of fixing or cleaning up.
Must be the weather, or some earth core magical energy fields.
Can somebody please tell me how to distinguish between different sorts of potato in this country?
Does it say floury or waxy or mealy or firm or something somewhere on the bag?
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