Curry Chicken With Rice

We started off September with a nice morning run, and later a new mid-day meal: Curry chicken with rice, vegetables and fruit. It sounds a bit sophisticated, and it tastes awesome, though the recipe is just a slightly altered version of what I call Everything-Meal with rice (basically: throw whatever you wanna eat into a pan together and eat it). I curried the chicken exuberantly, fried it, fried onions, threw in the cooked rice and vegetables (carrots, beans), curried it again, peppered it, salted it, found a tin of abandoned fruit-cocktail in the fridge, drank the juice, threw in the fruit, stirred it, added garlic, let the whole thing sit on low and hoped for the best.
And my wife liked it.
Success! Success!

Unfortunately I didn't take a picture, so just imagine rice and chicken with beans and carrots in a frying pan, but more yellow.